This is the best recipe for Spinach Artichoke dip I have ever had. The others I have made always call for too much mayo and even if I reduce it, I can still taste the mayo. My sister gave me this recipe and Kevin and I both love it!
1 10 oz box frozen chopped spinach, thawed
1 14 0z can artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 oz prepared Alfredo sauce
1 tsp minced garlic
4 oz softened cream cheese
Mix all together and bake for 30 minutes at 350, or until cheese is bubbling and melted!
4 weeks ago
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